Is Simplee Instant Cup Mu Goreng Flavoured Noodles Original Gluten Free?
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Ingredients
Instant Noodles (74%) (Wheat Flour, Palm Oil, Salt, Stabilisers (500, 501)), Garnishing OM (8%) (Palm Oil, Flavours (Sesame, Soy), Chilli Oil includes Emulsifier (471)), Sweet Soy Sauce (6%) (Water, Sugar, Salt, Soybean, Wheat Flour), Seasoning Sachet (6%) (Sugar, Salt, Hydrolysed Vegetable Protein (Includes Soy), Natural Colour (1502), Flavour Enhancer (Disndium-5'-Ribonucleotides), Natural Colour (150a), Spices, Yeast Extract, Anticaking Agent (551)), Chilli Sauce (4%) [includes Dried Chilli], Thickeners (1442, 1414), Acidity Regulator (260), Fried Shallots (2%) (Includes Palm Di). CONTAINS GLUTEN, WHEAT, SESAME, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.