Is Quaker Instant Grits Original Gluten Free?
Description
Grits have a mild corn flavor and a smooth-yet-grainy texture when prepared, often described as creamy. Shoppers note quick, convenient preparation and versatility as a breakfast base or savory side. Common complaints include occasional lumpiness or thin consistency, while many reviewers value predictable, fast-cooking and reliable results for everyday use.
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Description
Grits have a mild corn flavor and a smooth-yet-grainy texture when prepared, often described as creamy. Shoppers note quick, convenient preparation and versatility as a breakfast base or savory side. Common complaints include occasional lumpiness or thin consistency, while many reviewers value predictable, fast-cooking and reliable results for everyday use.
Ingredients
Degerminated white corn grits, salt, calcium carbonate, reduced iron, niacinamide *, BHT and citric acid (to preserve freshness), thiamin mononitrate *, riboflavin *, folic acid *.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.