Is Simply Asia Classic Curry Singapore Street Noodles Noodle Bowl Vegetarian?
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Ingredients
Water, Rice, Potato Starch, Lactic Acid, Amylase (Barley), Sauce: Water, Coconut Cream (Coconut, Water), Sugar, Coconut Milk Powder (Coconut, Cassava Maltodextrin, Sodium Caseinate (Milk), Tricalcium Phosphate (Anticaking Agent)), Onion, Red Curry Paste (Red Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal Root, Shrimp Paste (Shrimp, Salt), Lime Peel, Spice), Soybean Oil, Salt, Lemon, Curry Powder (Turmeric, Spices, Garlic, Ginger, Orange Peel, Licorice Root, Lovage), Garlic, Citric Acid, Cumin, Glucono Delta Lactone (Acidulant), Shrimp (Crustacean Shellfish), Xanthan Gum, Szechuan Pepper, Vegetable Packet: Carrot, Green Onion
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.