Is Simply Asia Gluten Free Vietnamese Inspired Pho Beef Broth, 26 fl oz Brick Vegetarian?
Description
A clear, aromatic broth delivering savory, layered flavor and a smooth, silky mouthfeel; commonly used as a quick noodle-soup base, simmering stock, or convenient cooking shortcut. Reviewers praise authentic taste and convenience while noting occasional variability in intensity and saltiness, with many recommending it for fast, flavorful weeknight meals, leftovers.
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Description
A clear, aromatic broth delivering savory, layered flavor and a smooth, silky mouthfeel; commonly used as a quick noodle-soup base, simmering stock, or convenient cooking shortcut. Reviewers praise authentic taste and convenience while noting occasional variability in intensity and saltiness, with many recommending it for fast, flavorful weeknight meals, leftovers.
Ingredients
Beef Stock, Organic Cane Sugar, Salt, Fish Sauce [Anchovy (Fish), Salt, Water, Sugar)], Ginger Juice, Yeast Extract, Natural Flavor, Spices (Including Cinnamon, Ginger, Star Anise), Onion Powder, Caramel Color & Garlic Powder.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.