Is Simply Cheetos Puffs White Cheddar Cheese Flavored Snacks, 2.625 oz Bag Gluten Free?
Description
Simply Cheetos Puffs White Cheddar Cheese Flavored Snacks are a delicious and pure snack made with real cheese and real ingredients. These Puffs do not contain any artificial colors, flavors, or preservatives, making them a great choice for those seeking a more natural snack option. The cheese flavor in Simply Cheetos Puffs is made with real cheese, although it does not last long. To ensure optimal freshness and taste, the cheese flavor should be enjoyed within 90 days of the package date. Overall, Simply Cheetos Puffs White Cheddar Cheese Flavored Snacks offer a satisfying and flavorful snacking experience.
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Description
Simply Cheetos Puffs White Cheddar Cheese Flavored Snacks are a delicious and pure snack made with real cheese and real ingredients. These Puffs do not contain any artificial colors, flavors, or preservatives, making them a great choice for those seeking a more natural snack option. The cheese flavor in Simply Cheetos Puffs is made with real cheese, although it does not last long. To ensure optimal freshness and taste, the cheese flavor should be enjoyed within 90 days of the package date. Overall, Simply Cheetos Puffs White Cheddar Cheese Flavored Snacks offer a satisfying and flavorful snacking experience.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous, Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Maltodextrin (Made from Corn), Sea Salt, Natural Flavors, Sour Cream (Cultured, Cream, Skim Milk), Torula Yeats, Lactic Acid, and Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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