Is Simply Fresh Apples, Cheddar & Caramel Double Dippers Gluten Free?
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Ingredients
APPLES (APPLES, WATER, ASCORBIC ACID [VITAMIN C] ADDED TO MAINTAIN COLOR AND CALCIUM CARBONATE ADDED TO MAINTAIN FRESHNESS), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], CORN & POTATO STARCH AND/OR POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CARAMEL SAUCE (SUGAR, CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR], WATER, PALM OIL, WHEY, HEAVY CREAM, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: CITRIC ACID, DISODIUM PHOSPHATE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SALT, GLUCONO DELTA LACTONE, NONFAT MILK, PECTIN, CARRAGEENAN, CARAMEL COLOR, TITANIUM DIOXIDE, YELLOW 5, YELLOW 6, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE, SORBIC ACID, SULFITES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.