Is Simply Garlic Baguette Gluten Free?

Ingredients

Baguette (wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Water, Yeast, Salt, Per 100g ** Wheat Gluten, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbiccaric 1425kj/340kca And Parsley Spread (margarine [palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- And 14.6g Diglycerides Of Fatty Acids; Flavouring, Colour: Carotenes], Garlic Pur�e, Parsley, Turates. May Also Contain Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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