Is Simply Nature Organic Aged Balsamic Vinaigrette Dressing Low FODMAP?

Description
Rich, tangy-sweet flavor with a mellow, aged depth; smooth, slightly viscous texture coats greens evenly. Commonly used as a salad dressing, marinade for grilled vegetables and proteins, or a finishing drizzle over roasted dishes and cheeses. Customer reviews note balanced flavor and versatility, while some cite preference differences for sweetness.

Description
Rich, tangy-sweet flavor with a mellow, aged depth; smooth, slightly viscous texture coats greens evenly. Commonly used as a salad dressing, marinade for grilled vegetables and proteins, or a finishing drizzle over roasted dishes and cheeses. Customer reviews note balanced flavor and versatility, while some cite preference differences for sweetness.
Ingredients
Water, Organic Expeller Pressed Soybean Oil, Organic Balsamic Vinegar, Salt, Organic Distilled White Vinegar, Organic Dried Garlic, Organic Dried Onion, Xanthan Gum, Organic Dried Red Bell Peppers, Organic Black Pepper, Organic Basil, Organic Oregano, Organic Celery Seed.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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