Is Simply Nature Organic Quinoa Gluten Free?
Description
Mildly nutty flavor and a light, fluffy yet slightly chewy texture after cooking. Commonly used as a rice substitute in salads, grain bowls, pilafs and side dishes; reviewers praise consistent cook and versatility, while some note the need to rinse before cooking to avoid occasional bitterness and stores well refrigerated.
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Description
Mildly nutty flavor and a light, fluffy yet slightly chewy texture after cooking. Commonly used as a rice substitute in salads, grain bowls, pilafs and side dishes; reviewers praise consistent cook and versatility, while some note the need to rinse before cooking to avoid occasional bitterness and stores well refrigerated.
Ingredients
Organic white quinoa.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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