Is Simply Nature Organic Seedtastic Bread Gluten Free?
Description
Hearty, slightly nutty-flavored loaf with a dense, chewy crumb and a crisp, textured crust studded with crunchy bits. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers frequently note robust flavor, good toasting performance, noticeable crunch, and occasional crumb fall during slicing. Popular for breakfast.
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Description
Hearty, slightly nutty-flavored loaf with a dense, chewy crumb and a crisp, textured crust studded with crunchy bits. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers frequently note robust flavor, good toasting performance, noticeable crunch, and occasional crumb fall during slicing. Popular for breakfast.
Ingredients
Organic Whole Wheat (organic Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Organic Wheat Flour, Organic Whole Grain And Seed Mix (organic Whole Flax Seeds, Organic Ground Flax Seeds, Organic Sunflower Seeds, Organic Black Sesame Seeds, Organic Sesame Seeds), Organic Cane Sugar, Organic Wheat Gluten, Yeast, Cultured Wheat Flour, Sea Salt, Organic Oat Fiber, Organic Camu Camu Powder. Contains Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.