Is Simply Nature Organic Vegetable Broth Gluten Free?

Description
Light, clear broth offers a mild vegetable-forward taste and smooth, thin mouthfeel; commonly used as a base for soups, risottos, sauces, stews, and grain cooking. Reviewers frequently note a clean, fresh flavor and versatility, while some mention it can be understated compared with richer stock options, and easy seasoning adjustments.

Description
Light, clear broth offers a mild vegetable-forward taste and smooth, thin mouthfeel; commonly used as a base for soups, risottos, sauces, stews, and grain cooking. Reviewers frequently note a clean, fresh flavor and versatility, while some mention it can be understated compared with richer stock options, and easy seasoning adjustments.
Ingredients
vegetable broth* (water, concentrated juices of carrot*), onion*, celeriac*) and cooked vegetables* (carrot*, onion*, celery*), cane sugar*, sea salt, yeast extract*, tomato paste*, carrot powder*, onion powder*, potato flour*, canola oil*, natural flavor*. *organic.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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