Is Simply Potatoes® Garlic Mashed Potatoes 24 oz. Tray Gluten Free?
Description
Ready-to-serve garlic mashed potatoes offer a smooth, creamy texture with mild garlic notes and occasional small potato pieces. Commonly used as a quick side for weeknight dinners, holiday meals, and potlucks, reviewers note convenience, consistent flavor, and easy reheating in microwave or oven, with occasional comments on texture variation reported.
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Description
Ready-to-serve garlic mashed potatoes offer a smooth, creamy texture with mild garlic notes and occasional small potato pieces. Commonly used as a quick side for weeknight dinners, holiday meals, and potlucks, reviewers note convenience, consistent flavor, and easy reheating in microwave or oven, with occasional comments on texture variation reported.
Ingredients
POTATOES, WHOLE MILK, BUTTER (CREAM, SALT), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE)), SALT, CONTAINS 1/2% OR LESS OF THE FOLLOWING: DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), GARLIC, POTASSIUM SORBATE AND SODIUM BISULFITE (ADDED TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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