Is Simply Potatoes Potato Mashed Traditional - 24 Oz Gluten Free?
Description
Traditional savory flavor and a smooth, creamy texture make this ready-to-serve side suitable for weeknight meals and holiday tables. Reviewers commonly cite convenient preparation, consistent portioning, and good reheating performance; some note occasional lumpiness or variable seasoning levels. Often served alongside gravies, roasts, and family-style entrees at potlucks and gatherings.
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Description
Traditional savory flavor and a smooth, creamy texture make this ready-to-serve side suitable for weeknight meals and holiday tables. Reviewers commonly cite convenient preparation, consistent portioning, and good reheating performance; some note occasional lumpiness or variable seasoning levels. Often served alongside gravies, roasts, and family-style entrees at potlucks and gatherings.
Ingredients
Potatoes, Whole Milk, Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Salt, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.