Is Simply Potatoes Potato Mashed Traditional - 24 Oz Low FODMAP?
Description
Traditional savory flavor and a smooth, creamy texture make this ready-to-serve side suitable for weeknight meals and holiday tables. Reviewers commonly cite convenient preparation, consistent portioning, and good reheating performance; some note occasional lumpiness or variable seasoning levels. Often served alongside gravies, roasts, and family-style entrees at potlucks and gatherings.
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Description
Traditional savory flavor and a smooth, creamy texture make this ready-to-serve side suitable for weeknight meals and holiday tables. Reviewers commonly cite convenient preparation, consistent portioning, and good reheating performance; some note occasional lumpiness or variable seasoning levels. Often served alongside gravies, roasts, and family-style entrees at potlucks and gatherings.
Ingredients
Potatoes, Whole Milk, Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Salt, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.