Is Simply Potatoes® Southwest Style Hash Browns 20 oz. Bag Gluten Free?

Description
Seasoned shredded hash browns offer a savory, slightly spicy Southwest flavor with crisped edges and a tender interior. Reviewers note reliable convenience for skillet cooking, stovetop breakfast, burritos, and casseroles, praising consistent texture while occasionally reporting uneven browning or excess oil when pan-frying from frozen and mild seasoning balance overall.

Description
Seasoned shredded hash browns offer a savory, slightly spicy Southwest flavor with crisped edges and a tender interior. Reviewers note reliable convenience for skillet cooking, stovetop breakfast, burritos, and casseroles, praising consistent texture while occasionally reporting uneven browning or excess oil when pan-frying from frozen and mild seasoning balance overall.
Ingredients
Potatoes, Seasoning (Dehydrated Vegetables (Onion, Green And Red Bell Peppers, Garlic, Tomato, Jalapeno Peppers), Salt, Dextrose, Spices, Autolyzed Yeast Extract, Garlic Powder, Citric Acid, Hydrolyzed Soy Protein (With Caramel Color), Cilantro, Soybean Oil, Torula Yeast, Extractives Of Paprika, Natural And Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Less Than 2% Silicon Dioxide Added To Prevent Caking), Dextrose, Disodium Pyrophosphate (Added To Maintain Color), Potassium Sorbate And Sodium Bisulfite (Added To Maintain Freshness)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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