Is Simply Ruffles Sea Salted Potato Chips Gluten Free?
Description
Crisp, ridged chips deliver a pronounced crunch and a clean, savory finish, with a straightforward seasoned flavor reviewers describe as reliably bold. Texture holds up well to dips and sandwiching. Common uses include casual snacking, pairing with dips and spreads, and serving at parties where sturdy, crunchy chips are preferred.
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Description
Crisp, ridged chips deliver a pronounced crunch and a clean, savory finish, with a straightforward seasoned flavor reviewers describe as reliably bold. Texture holds up well to dips and sandwiching. Common uses include casual snacking, pairing with dips and spreads, and serving at parties where sturdy, crunchy chips are preferred.
Ingredients
Potatoes, Expeller-Pressed Sunflower Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.