Is Simson's Pantry Low Carb Keto Gluten Free?


Ingredients
Water, Seed Flours (chia Seed, Flaxseed), Soy Protein, Vegetable Fat & Oil, Wheat Protein (gluten), Wheat Fibre, Apple Cider Vinegar, Modified Wheat Starch (1413), Oat Fibre, Wheat Bran, Pea Protein, Thickeners (412, 415, 464), Acidity Regulator (297), Iodised Salt, Emulsifier (471), Baking Powder (raising Agents (339, 341, 450, 500)), Preservative (200), Vitamin E (derived From Soy). May Contain Milk, Gluten And Soy. May Contain Sesame & Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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