Is Simson's Pantry Mixed Wholegrain Large Dairy Free?
Description
Hearty, mildly nutty flavor with a firm, coarse texture that yields substantial slices. Customers report consistent freshness, sturdy structure for sandwiches, and improved toasting results. Common uses include everyday sandwiches, thick toast, and accompaniment to soups; reviewers note satisfying chewiness and reliable slice size, with occasional remarks about density variations.
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Description
Hearty, mildly nutty flavor with a firm, coarse texture that yields substantial slices. Customers report consistent freshness, sturdy structure for sandwiches, and improved toasting results. Common uses include everyday sandwiches, thick toast, and accompaniment to soups; reviewers note satisfying chewiness and reliable slice size, with occasional remarks about density variations.
Ingredients
Wholemeal Wheat Flour (vitamins (thiamine, Folic Acid)) (42%), Water, Wheat Flour (vitamins (thiamine, Folic Acid)), Vegetable Shortening, Humectant (422), Whole Grain Blend (2%) (kibbled Purple Wheat, Malted Wheat Flakes, Kibbled Triticale (wheat), Kibbled Wheat, Kibbled Rye, Kibbled Maize), Baking Powder (raising Agents (501, 541,516)), Lodised Salt, Cultured Wheat Flour, Linseed, Acidity Regulator (297), Emulsifier (471). Contains: Wheat, Gluten. May Be Present Soy, Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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