Is Simson's Pantry Mixed Wholegrain Large Vegan?
Description
Hearty, mildly nutty flavor with a firm, coarse texture that yields substantial slices. Customers report consistent freshness, sturdy structure for sandwiches, and improved toasting results. Common uses include everyday sandwiches, thick toast, and accompaniment to soups; reviewers note satisfying chewiness and reliable slice size, with occasional remarks about density variations.
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Description
Hearty, mildly nutty flavor with a firm, coarse texture that yields substantial slices. Customers report consistent freshness, sturdy structure for sandwiches, and improved toasting results. Common uses include everyday sandwiches, thick toast, and accompaniment to soups; reviewers note satisfying chewiness and reliable slice size, with occasional remarks about density variations.
Ingredients
Wholemeal Wheat Flour (vitamins (thiamine, Folic Acid)) (42%), Water, Wheat Flour (vitamins (thiamine, Folic Acid)), Vegetable Shortening, Humectant (422), Whole Grain Blend (2%) (kibbled Purple Wheat, Malted Wheat Flakes, Kibbled Triticale (wheat), Kibbled Wheat, Kibbled Rye, Kibbled Maize), Baking Powder (raising Agents (501, 541,516)), Lodised Salt, Cultured Wheat Flour, Linseed, Acidity Regulator (297), Emulsifier (471). Contains: Wheat, Gluten. May Be Present Soy, Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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