Is Simson's Pantry Mixed Wholegrain Large Gluten Free?
Description
Hearty, mildly nutty flavor with a firm, coarse texture that yields substantial slices. Customers report consistent freshness, sturdy structure for sandwiches, and improved toasting results. Common uses include everyday sandwiches, thick toast, and accompaniment to soups; reviewers note satisfying chewiness and reliable slice size, with occasional remarks about density variations.
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Description
Hearty, mildly nutty flavor with a firm, coarse texture that yields substantial slices. Customers report consistent freshness, sturdy structure for sandwiches, and improved toasting results. Common uses include everyday sandwiches, thick toast, and accompaniment to soups; reviewers note satisfying chewiness and reliable slice size, with occasional remarks about density variations.
Ingredients
Wholemeal Wheat Flour (vitamins (thiamine, Folic Acid)) (42%), Water, Wheat Flour (vitamins (thiamine, Folic Acid)), Vegetable Shortening, Humectant (422), Whole Grain Blend (2%) (kibbled Purple Wheat, Malted Wheat Flakes, Kibbled Triticale (wheat), Kibbled Wheat, Kibbled Rye, Kibbled Maize), Baking Powder (raising Agents (501, 541,516)), Lodised Salt, Cultured Wheat Flour, Linseed, Acidity Regulator (297), Emulsifier (471). Contains: Wheat, Gluten. May Be Present Soy, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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