Is Sindangdong Tteokbokki A Hot Spicy Korean Snack HAITAI Wheat Free?
Why it's not wheat free
- wheat flour
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat flour, Brown sugar, Vegetable oil, Antioxidant: tocopherol (Soy), Glucose syrup (wheat), Korean Spice Seasoning: (Glucose (wheat), Dextrin (wheat), Natural flavors, Sunflower seed oil, Vegetable powder mix [Onion, carrot, spinach, cabbage, squash, corn starch, tomato powder], Red pepper powder, Rice cake, Sugar, Glucose (wheat), Salt, Black pepper powder, Flavor enhancer (635), Leek powder, Vegetable powder (Yeast extract powder, Onion powder, Garlic powder, Sweetener (960), Food acid (citric), Licorice powder, Soybean sauce, Hydrolyzed Vegetable Protein [Corn, Defatted Soybean, Palm Oil), Rice Flour, Korean Pepper paste (red pepper, glucose syrup (wheat), Brown rice, Salt, Soybean, Rice flour, Garlic Powder, Onion powder, Malt grain), Glucose (wheat), Ammonium bicarbonate, Color (Paprika), Salt, Sodium bicarbonate, Parsley Flake, Flavoring, Flavor enhancer (631)
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About this product
Snack · Dried


