Is Sir Kensington's Mayonnaise, Chipotle Mayo, 12 oz Low FODMAP?
Description
Sir Kensington's Chipotle Mayo is a high-quality mayonnaise made with 100% sunflower oil. It is a shelf-stable product that adds a zesty kick to sandwiches and is perfect for recipes. This mayo is made with chipotle peppers, Spanish paprika, and garlic powder, giving it a flavorful taste. It is Non-GMO, gluten-free, and Paleo, meeting the dietary needs of many. Additionally, it is verifiable through the Non-GMO Project. Unfortunately, there is no information available about what people say about this specific product.
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Description
Sir Kensington's Chipotle Mayo is a high-quality mayonnaise made with 100% sunflower oil. It is a shelf-stable product that adds a zesty kick to sandwiches and is perfect for recipes. This mayo is made with chipotle peppers, Spanish paprika, and garlic powder, giving it a flavorful taste. It is Non-GMO, gluten-free, and Paleo, meeting the dietary needs of many. Additionally, it is verifiable through the Non-GMO Project. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
Sunflower Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Organic Lemon Juice, Tomato Paste, Salt., Fair Trade Organic Cane Sugar, Chipotle Powder, Smoked Paprika, Onion Powder, Garlic Powder, Citric Acid, Cumin, Black Pepper.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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