Is Sir Kensington's Mayonnaise, Chipotle Mayo, 12 oz Gluten Free?

Description
Sir Kensington's Chipotle Mayo is a high-quality mayonnaise made with 100% sunflower oil. It is a shelf-stable product that adds a zesty kick to sandwiches and is perfect for recipes. This mayo is made with chipotle peppers, Spanish paprika, and garlic powder, giving it a flavorful taste. It is Non-GMO, gluten-free, and Paleo, meeting the dietary needs of many. Additionally, it is verifiable through the Non-GMO Project. Unfortunately, there is no information available about what people say about this specific product.

Description
Sir Kensington's Chipotle Mayo is a high-quality mayonnaise made with 100% sunflower oil. It is a shelf-stable product that adds a zesty kick to sandwiches and is perfect for recipes. This mayo is made with chipotle peppers, Spanish paprika, and garlic powder, giving it a flavorful taste. It is Non-GMO, gluten-free, and Paleo, meeting the dietary needs of many. Additionally, it is verifiable through the Non-GMO Project. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
Sunflower Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Organic Lemon Juice, Tomato Paste, Salt., Fair Trade Organic Cane Sugar, Chipotle Powder, Smoked Paprika, Onion Powder, Garlic Powder, Citric Acid, Cumin, Black Pepper.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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