Is Sir Kensington's Mustard Squeeze Bottle Dijon -- 9 oz Gluten Free?

Description
Sir Kensington's Mustard Squeeze Bottle Dijon 9 oz is a creamy-textured dijon mustard made with high-quality, non-GMO ingredients. It is made with finely milled 1 grade mustard seeds and 100 percent grade A mustard seeds. This award-winning mustard is paleo and keto diet certified, free from sugar and artificial ingredients, and non-GMO. The mustard is shelf-stable, ensuring its long-lasting freshness. While no specific information about what people say about this product is provided, its high quality and adherence to special dietary requirements make it a popular choice for mustard lovers.

Description
Sir Kensington's Mustard Squeeze Bottle Dijon 9 oz is a creamy-textured dijon mustard made with high-quality, non-GMO ingredients. It is made with finely milled 1 grade mustard seeds and 100 percent grade A mustard seeds. This award-winning mustard is paleo and keto diet certified, free from sugar and artificial ingredients, and non-GMO. The mustard is shelf-stable, ensuring its long-lasting freshness. While no specific information about what people say about this product is provided, its high quality and adherence to special dietary requirements make it a popular choice for mustard lovers.
Ingredients
Water, Mustard Seed, Distilled Vinegar, Salt, Fair Trade Organic Cane Sugar, Chablis Wine
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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