Is Sir Kensington's Organic Mayonnaise Gluten Free Sunflower Oil -- 16 fl oz Alpha-Gal?
Description
Sir Kensington's Organic Mayonnaise is a gluten-free and Paleo diet-friendly condiment made with 100% sunflower oil. The eggs used in this mayonnaise come from USDA Certified Organic farms and are Certified Humane Free Range. It is also non-GMO and made from pronounceable ingredients. This mayonnaise is known for its delicious taste and creamy texture. It is available in a 16 fl oz squeeze bottle and is made with USDA Certified Organic sunflower oil. Overall, Sir Kensington's Organic Mayonnaise provides a flavorful and high-quality option for those looking for an organic and gluten-free mayonnaise.
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Description
Sir Kensington's Organic Mayonnaise is a gluten-free and Paleo diet-friendly condiment made with 100% sunflower oil. The eggs used in this mayonnaise come from USDA Certified Organic farms and are Certified Humane Free Range. It is also non-GMO and made from pronounceable ingredients. This mayonnaise is known for its delicious taste and creamy texture. It is available in a 16 fl oz squeeze bottle and is made with USDA Certified Organic sunflower oil. Overall, Sir Kensington's Organic Mayonnaise provides a flavorful and high-quality option for those looking for an organic and gluten-free mayonnaise.
Ingredients
Organic Sunflower Oil, Organic Certified Humane Range Freed Egg Yolks, Water, Organic Distilled Vinegar, Organic Lemon Juice, Fair Trade Organic Cane Sugar, Salt, Organic Ground Mustard, Organic Black Pepper
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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