Is Sir Kensington's Organic Mayonnaise Gluten Free Sunflower Oil -- 16 fl oz Low FODMAP?

Description
Sir Kensington's Organic Mayonnaise is a gluten-free and Paleo diet-friendly condiment made with 100% sunflower oil. The eggs used in this mayonnaise come from USDA Certified Organic farms and are Certified Humane Free Range. It is also non-GMO and made from pronounceable ingredients. This mayonnaise is known for its delicious taste and creamy texture. It is available in a 16 fl oz squeeze bottle and is made with USDA Certified Organic sunflower oil. Overall, Sir Kensington's Organic Mayonnaise provides a flavorful and high-quality option for those looking for an organic and gluten-free mayonnaise.

Description
Sir Kensington's Organic Mayonnaise is a gluten-free and Paleo diet-friendly condiment made with 100% sunflower oil. The eggs used in this mayonnaise come from USDA Certified Organic farms and are Certified Humane Free Range. It is also non-GMO and made from pronounceable ingredients. This mayonnaise is known for its delicious taste and creamy texture. It is available in a 16 fl oz squeeze bottle and is made with USDA Certified Organic sunflower oil. Overall, Sir Kensington's Organic Mayonnaise provides a flavorful and high-quality option for those looking for an organic and gluten-free mayonnaise.
Ingredients
Organic Sunflower Oil, Organic Certified Humane Range Freed Egg Yolks, Water, Organic Distilled Vinegar, Organic Lemon Juice, Fair Trade Organic Cane Sugar, Salt, Organic Ground Mustard, Organic Black Pepper
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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