Is Sirena Ready To Eat Italian Style Salad With Tuna Gluten Free?
Description
Savory, mildly briny flavor with a mix of creamy and flaky textures complemented by crisp salad elements; a balanced mouthfeel suitable for quick meals. Common uses include sandwiches, pasta toppings, salad bowls, and grab-and-go lunches. Reviewers often cite convenience, consistent taste, and portable packaging for on-the-go consumption and easy storage.
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Description
Savory, mildly briny flavor with a mix of creamy and flaky textures complemented by crisp salad elements; a balanced mouthfeel suitable for quick meals. Common uses include sandwiches, pasta toppings, salad bowls, and grab-and-go lunches. Reviewers often cite convenience, consistent taste, and portable packaging for on-the-go consumption and easy storage.
Ingredients
38.7% Vegetables (green Pea, Sweet Corn, Capsicum, Onion), 28% Tuna (pole & Line Caught Skipjack), 18% Brown Rice, Oil (sunflower Seed Oil And Extra Virgin Olive Oil), Vegetable Stock (water, Onion, Cauliflower, Carrot), Tomato Paste, Sea Salt, Vinegar, Herb, Spice And Natural Colour (paprika Oleoresin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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