Is Skinny Cow Vanilla Caramel Double Chocolate Ice Cream Sundaes Gluten Free?
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Ingredients
Low Fat Chocolate Ice Cream with Chocolate Syrup (11%): Water, milk solids, sorbitol, polydextrose, vegetable oil and/or cream (milk), cocoa solids (1.8%), sweeteners (965, 950, 955), humectant (1520), vegetable origin emulsifiers (477, 471), vegetable gums (412, 405, 440), flavours, thickener (1442), mineral salts (341, 339), salt, preservative (202). Contains milk. May contain soy, peanut, tree nuts, gluten, wheat. Low Fat Vanille Ice Cream With Caramel Syrup: Water, milk solids, polydextrose, sorbitol, vegetable oil and/or cream (milk), sweeteners (965, 968, 955, 950, 951), humectant (422), inulin, vegetable origin emulsifiers (477, 471), vegetable gums (412, 415, 440), thickener (1442), mineral salts (341, 339), flavours, colours (150d, 150a, 160b), food acid (332), salt, preservative (202). Contains milk. May contain soy, peanut, tree nuts, gluten, wheat. Phenylketonurics: Contains phenylalanine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.