Is Skinny Crunch Chocolate Honeycomb Crunch Bars Gluten Free?
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Ingredients
Milk Chocolate (34%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring), Oligofructose, Crisped Cereal (15%) (Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted Barley Flour, Whey Powder (Milk), Rapeseed Oil, Salt, Raising Agent (Sodium Bicarbonate), Emulsifier (Soya Lecithin)), Honeycomb Pieces (8%) (Sugar, Glucose Syrup, Palm Oil, Raising Agent (Sodium Bicarbonate)), Oats (5%), Bulking Agent (Polydextrose), Glucose Syrup, Humectant (Glycerine), Palm Oil, Natural Flavouring, Caramelised Sugar, Emulsifier (Soya Lecithin), Milk Chocolate contains Cocoa Solids 25% Milk Solids 14% minimum .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.