Is Skinny Dipped Almonds Peanut Butter Dark Chocolate Covered Almonds Gluten Free?
Description
Skinny Dipped Almonds Peanut Butter Dark Chocolate Covered Almonds are whole roasted almonds covered in a thin layer of gluten-free, Kosher dark chocolate. The almonds do not contain any artificial colors, flavors, sweeteners, or sugar alternatives. People love these tasty almonds, praising their good portion size and considering them perfect for snacks. With their delicious combination of peanut butter, dark chocolate, and whole roasted almonds, these skinny dipped almonds are a satisfying and guilt-free treat.
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Description
Skinny Dipped Almonds Peanut Butter Dark Chocolate Covered Almonds are whole roasted almonds covered in a thin layer of gluten-free, Kosher dark chocolate. The almonds do not contain any artificial colors, flavors, sweeteners, or sugar alternatives. People love these tasty almonds, praising their good portion size and considering them perfect for snacks. With their delicious combination of peanut butter, dark chocolate, and whole roasted almonds, these skinny dipped almonds are a satisfying and guilt-free treat.
Ingredients
Almonds, Semisweet Chocolate (Chocolate Processed With Potassium Carbonate, Sugar, Cocoa Butter, Milk Fat, Sunflower Lecithin, Soy Lecithin, Vanilla), Peanut Wafer (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Peanut Oil, Salt, Soy Lecithin), Peanut Flour, Maple Sugar, Peanut Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.