Is Skinnyfit Super Youth Peach Mango Flavor Gluten Free?

Ingredients

Vitamin C (as Sodium Ascorbate), 17 mg, 19%; Multi-Collagen Complex, 8000 mg; Hydrolyzed Bovine Collagen, Hydrolyzed Fish Collagen, Hydrolyzed Chicken Collagen, Hydrolyzed Egg Shell Collagen; Proprietary Fiber Blend, 3000 mg; Fibriss® Pea Starch, Baobab Fruit Powder; Apple Cider Vinegar, 100 mg; Hyaluronic Acid, 25 mg; 13 Strain Probiotic Blend (1 B CFU), 6 mg; Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus brevis, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus paracasei, Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Saccharomyces boulardii. *Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. Other Ingredients: Turmeric Powder, Citric Acid, Natural Flavors, Malic Acid, Stevia Rebaudioside A, Monk Fruit Extract. Contains: Fish and Egg. Allergen Statement: This product is manufactured and packaged on equipment which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish, and crustacean shellfish.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products