Is SkinnyPop Microwave Popcorn Butter - 3-2.8 Oz Low FODMAP?
Description
Skinnypop Microwave Popcorn Butter 3 28 oz is a guilt-free snack made with sunflower oil and salt. The product comes in 3 bags, each containing 2.8 oz of popcorn. It is free from GMOs and preservatives, but it does contain gluten. People love this popcorn for its delicious butter flavor and the fact that it is a guilt-free option. With its convenient microwave preparation, this popcorn is a popular choice for snack time.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Skinnypop Microwave Popcorn Butter 3 28 oz is a guilt-free snack made with sunflower oil and salt. The product comes in 3 bags, each containing 2.8 oz of popcorn. It is free from GMOs and preservatives, but it does contain gluten. People love this popcorn for its delicious butter flavor and the fact that it is a guilt-free option. With its convenient microwave preparation, this popcorn is a popular choice for snack time.
Ingredients
Popcorn, Sunflower Oil, Palm Oil, Sea Salt, Natural Non-dairy Butter Flavor And Lactic Acid (For Flavor)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.