Is Skippy® P.b. Bites Double Peanut Butter Snack - 6oz Gluten Free?

Description
Skippy PB Bites Double Peanut Butter Snack 6oz is a snack pack that contains six individual snacks. Each snack is made with Skippy peanut butter, providing a delicious and satisfying peanut butter flavor. With a total weight of 6 ounces, these snacks are perfect for on-the-go snacking. People love this snack for its tasty combination of peanut butter and convenience.

Description
Skippy PB Bites Double Peanut Butter Snack 6oz is a snack pack that contains six individual snacks. Each snack is made with Skippy peanut butter, providing a delicious and satisfying peanut butter flavor. With a total weight of 6 ounces, these snacks are perfect for on-the-go snacking. People love this snack for its tasty combination of peanut butter and convenience.
Ingredients
Peanut Butter Flavored Center (Sugar, Wheat Flour, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil |(Cottonseed, Soybean And Rapeseed Oil), Salt), Glycerin, Palm Kernel Oil, Whey Protein Concentrate, Peanut Flour, Corn Starch, Natural Flavor, Soy Lecithin), Peanut Butter Coating (Palm Kernel Oil, Sugar, Peanut Flour, Nonfat Milk, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil |(Cottonseed, Soybean, Rapeseed Oil), Salt), Whey Protein Concentrate, Dextrose, Cocoa !(Processed With Alkali), Mono- And Diglycerides, Whey, Whole Milk, Salt, Soy Lecithin)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


