Is SKIPPY Peanut Butter Spread Super Chunk Extra Crunchy - 28 Oz Low FODMAP?
Description
Skippy peanut butter spread super chunk extra crunchy 28 oz is a well-known brand that has been making peanut butter since 1933. It contains 4 ingredients and provides 7 grams of protein. Skippy is gluten-free, with no artificial flavors or colors, making it a popular choice for snacks and meals. People often describe Skippy as delicious and the best peanut butter they have ever tasted. Many individuals grew up eating Skippy and appreciate its smooth and chunky texture. With its right amount of nuts, Skippy is considered great for snacks. Enjoying Skippy in various ways is endless, making it a versatile and flavorful choice for peanut butter lovers.
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Description
Skippy peanut butter spread super chunk extra crunchy 28 oz is a well-known brand that has been making peanut butter since 1933. It contains 4 ingredients and provides 7 grams of protein. Skippy is gluten-free, with no artificial flavors or colors, making it a popular choice for snacks and meals. People often describe Skippy as delicious and the best peanut butter they have ever tasted. Many individuals grew up eating Skippy and appreciate its smooth and chunky texture. With its right amount of nuts, Skippy is considered great for snacks. Enjoying Skippy in various ways is endless, making it a versatile and flavorful choice for peanut butter lovers.
Ingredients
Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Cottonseed, Soybean And Rapeseed Oil), To Prevent Separation, Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.