Is Skippy® Super Chunk® Extra Crunchy Natural Peanut Butter Spread 15 oz. Jar Gluten Free?

Description
Skippy Super Chunk Extra Crunchy Natural Peanut Butter Spread is a beloved product known for its delicious flavor and satisfying texture. It is highly praised for not being oily and for using simple ingredients without any artificial flavors or preservatives. The spread does not require stirring and is gluten-free, kosher, and free of trans fat. It is also a good source of vitamin E. People who have tried this peanut butter appreciate its flavor, texture, and lack of oiliness, and many express their intention to continue purchasing and recommending it. With real roasted peanuts as its main ingredient, Skippy Super Chunk Extra Crunchy Natural Peanut Butter Spread offers a delightful taste and wholesome qualities.

Description
Skippy Super Chunk Extra Crunchy Natural Peanut Butter Spread is a beloved product known for its delicious flavor and satisfying texture. It is highly praised for not being oily and for using simple ingredients without any artificial flavors or preservatives. The spread does not require stirring and is gluten-free, kosher, and free of trans fat. It is also a good source of vitamin E. People who have tried this peanut butter appreciate its flavor, texture, and lack of oiliness, and many express their intention to continue purchasing and recommending it. With real roasted peanuts as its main ingredient, Skippy Super Chunk Extra Crunchy Natural Peanut Butter Spread offers a delightful taste and wholesome qualities.
Ingredients
Roasted Peanuts, Sugar, Palm Oil, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


