Is Skotidakis Feta Crumbled Cheese Low FODMAP?
Description
Crumbled Greek-style cheese offers a tangy, salty bite and creamy yet crumbly texture, commonly used to top salads, baked dishes, pizzas, and savory pastries. Reviewers note consistent flavor and convenient portioning, praising authentic taste and ease of use while occasionally citing packaging concerns or variability between batches. Widely used globally.
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Description
Crumbled Greek-style cheese offers a tangy, salty bite and creamy yet crumbly texture, commonly used to top salads, baked dishes, pizzas, and savory pastries. Reviewers note consistent flavor and convenient portioning, praising authentic taste and ease of use while occasionally citing packaging concerns or variability between batches. Widely used globally.
Ingredients
PASTEURIZED COW'S AND GOAT'S MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LACTIC ACID, BACTERIAL CULTURE, POWDERED CELLULOSE (TO ENHANCE FLOW), NATAMYCIN (NATURAL PRESERVATIVE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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