Is Sky Valley Sauce, Salsa Verde, Medium Gluten Free?
Description
This medium salsa verde offers a tangy, mildly spicy flavor with a slightly chunky, saucy texture. Consumers commonly use it as a dip for chips, a taco or burrito topping, and a cooking condiment. Reviewers often note consistent flavor and good balance of heat, with occasional variability in chunk size.
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Description
This medium salsa verde offers a tangy, mildly spicy flavor with a slightly chunky, saucy texture. Consumers commonly use it as a dip for chips, a taco or burrito topping, and a cooking condiment. Reviewers often note consistent flavor and good balance of heat, with occasional variability in chunk size.
Ingredients
Water, Bell Pepper, Tomatillo, Jalapeno Peppers (Jalapeno Peppers, Distilled Vinegar, Salt), Onion, Distilled Vinegar, Salt, Less Than 2% Of Cilantro, Dried Garlic, Dried Onion, Chili Powder (Spices, Salt, Dried Garlic), Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.