Is SLAMMIN' STRAWBERRY PRO SERIES NON DAIRY POWERFUL PROTEIN SHAKE, SLAMMIN' STRAWBERRY Gluten Free?
Description
Strawberry flavored ready to drink beverage with a smooth, slightly creamy mouthfeel and noticeable fruity sweetness. Commonly used as a convenient post workout or on the go option. Customers report bold strawberry taste, generally smooth texture with occasional grittiness and appreciation for portability and easy mixing into smoothies or breakfasts.
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Description
Strawberry flavored ready to drink beverage with a smooth, slightly creamy mouthfeel and noticeable fruity sweetness. Commonly used as a convenient post workout or on the go option. Customers report bold strawberry taste, generally smooth texture with occasional grittiness and appreciation for portability and easy mixing into smoothies or breakfasts.
Ingredients
Water, Milk Protein Isolate, Calcium Caseinate (Milk Derivative), Contains Less Than 2% Of Sodium Caseinate (Milk Derivative), Soluble Corn Fiber, Natural And Artificial Flavor, High Oleic Sunflower Oil, Inulin, Cellulose Gel, Tripotassium Phosphate, Potassium Chloride, Potassium Phosphate, Sodium Polyphosphates, Cellulose Gum, Carrageenan, Salt, Sucralose, Acesulfame Potassium, Ascorbic Acid (Vitamin C), Sodium Citrate, Ferric Pyrophosphate, Calcium Phosphate, Vitamin E Acetate, Beta Carotene (Color), Niacinamide, Zinc Oxide, Copper Gluconate, Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Vitamin D3, Thiamin Mononitrate (Vitamin B1), Riboflavin, Folic Acid, Potassium Iodide, Chromium Chloride, Biotin, Cyanocobalamin (Vitamin B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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