Is SLAMMIN' STRAWBERRY PRO SERIES NON DAIRY POWERFUL PROTEIN SHAKE, SLAMMIN' STRAWBERRY Low FODMAP?

Description
Strawberry flavored ready to drink beverage with a smooth, slightly creamy mouthfeel and noticeable fruity sweetness. Commonly used as a convenient post workout or on the go option. Customers report bold strawberry taste, generally smooth texture with occasional grittiness and appreciation for portability and easy mixing into smoothies or breakfasts.

Description
Strawberry flavored ready to drink beverage with a smooth, slightly creamy mouthfeel and noticeable fruity sweetness. Commonly used as a convenient post workout or on the go option. Customers report bold strawberry taste, generally smooth texture with occasional grittiness and appreciation for portability and easy mixing into smoothies or breakfasts.
Ingredients
Water, Milk Protein Isolate, Calcium Caseinate (Milk Derivative), Contains Less Than 2% Of Sodium Caseinate (Milk Derivative), Soluble Corn Fiber, Natural And Artificial Flavor, High Oleic Sunflower Oil, Inulin, Cellulose Gel, Tripotassium Phosphate, Potassium Chloride, Potassium Phosphate, Sodium Polyphosphates, Cellulose Gum, Carrageenan, Salt, Sucralose, Acesulfame Potassium, Ascorbic Acid (Vitamin C), Sodium Citrate, Ferric Pyrophosphate, Calcium Phosphate, Vitamin E Acetate, Beta Carotene (Color), Niacinamide, Zinc Oxide, Copper Gluconate, Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Vitamin D3, Thiamin Mononitrate (Vitamin B1), Riboflavin, Folic Acid, Potassium Iodide, Chromium Chloride, Biotin, Cyanocobalamin (Vitamin B12).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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