Is Slendier Zucchini & Eggplant Pasta Sauce 340g Gluten Free?
Description
Savory, mildly tangy sauce with a moderately chunky texture that coats pasta evenly. Commonly used as a quick weeknight pasta sauce, a base for baked dishes, or a dip for breadsticks. Reviewers frequently note its fresh taste and convenience, while some occasionally mention variable thickness and seasoning levels across jars.
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Description
Savory, mildly tangy sauce with a moderately chunky texture that coats pasta evenly. Commonly used as a quick weeknight pasta sauce, a base for baked dishes, or a dip for breadsticks. Reviewers frequently note its fresh taste and convenience, while some occasionally mention variable thickness and seasoning levels across jars.
Ingredients
Organic: chopped & puree tomato 66%, eggplant 8%, zucchini 8%, red capsicum, extra virgin olive oil, onion, dried tomato, salt, parsley & black pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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