Is SLICED LOAF, CINNAMON SWIRL Gluten Free?
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Free download • No credit card
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL , EGGS, WATER, BROWN SUGAR, MILK, FOOD STARCH- MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOUR CREAM, WHEY (MILK), SPICE, VITAL WHEAT GLUTEN, EMULISIFER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), WHEAT, STARCH, SALT, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALUMINUM PHOSPHATE ACIDIC, ALUMINIUM SULFATE, SODIUM BICARBONATE, NATURAL FLAVOR (CONTAINS MILK), CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID, CULTURED SUGAR, VINEGAR, ARTIFICAL FLAVOR, MODIFIED CORNSTARCH, CARAMEL COLOR, SOY LECITHIN.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf