Is Sliced prosciutto, capocollo, and mortadella trio Alpha-Gal?
Description
A selection of three thinly sliced deli meats presents a balance of delicate saltiness, robust spicing, and mild creaminess. Textures range from paper-thin and silky to marbled and tender. Commonly used on charcuterie boards, sandwiches, and antipasto platters; reviewers note consistent slicing, convenient variety, and authentic flavor profiles and presentation.
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Description
A selection of three thinly sliced deli meats presents a balance of delicate saltiness, robust spicing, and mild creaminess. Textures range from paper-thin and silky to marbled and tender. Commonly used on charcuterie boards, sandwiches, and antipasto platters; reviewers note consistent slicing, convenient variety, and authentic flavor profiles and presentation.
Ingredients
Pork, Water, Salt, Skim Milk Powder, Sodium Caseinate, Sugar, Flavour, Sodium Phosphate, Ascorbic Acid, Sodium Nitrite, Contains Milk, Capocollo: Pork, Spices, Sodium Ascorbate, Sodium Nitrite, May Contain Milk, Prosciutto Cotto: Pork, Sugars (Dextrose,corn Syrup Solids), Sodium Nitrite, Spices, May Contain Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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