Is Sliced prosciutto, capocollo, and mortadella trio Gluten Free?
Description
A selection of three thinly sliced deli meats presents a balance of delicate saltiness, robust spicing, and mild creaminess. Textures range from paper-thin and silky to marbled and tender. Commonly used on charcuterie boards, sandwiches, and antipasto platters; reviewers note consistent slicing, convenient variety, and authentic flavor profiles and presentation.
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Description
A selection of three thinly sliced deli meats presents a balance of delicate saltiness, robust spicing, and mild creaminess. Textures range from paper-thin and silky to marbled and tender. Commonly used on charcuterie boards, sandwiches, and antipasto platters; reviewers note consistent slicing, convenient variety, and authentic flavor profiles and presentation.
Ingredients
Pork, Water, Salt, Skim Milk Powder, Sodium Caseinate, Sugar, Flavour, Sodium Phosphate, Ascorbic Acid, Sodium Nitrite, Contains Milk, Capocollo: Pork, Spices, Sodium Ascorbate, Sodium Nitrite, May Contain Milk, Prosciutto Cotto: Pork, Sugars (Dextrose,corn Syrup Solids), Sodium Nitrite, Spices, May Contain Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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