Is Sliceez Cheddar Style Thin slices Gluten Free?


Ingredients
Modified Milk (Casein, Butter Oil, Skim Milk Powder, Whey Powder, Milk Protein Concentrate), Cheese (Milk, Modified Milk (Milk Protein Concentrate, Buttermilk Solids, Whey Protein Concentrate), Rennet And /Or Microbial Enzyme (Rennet, Microbial Enzyme), Bacterial Culture, Salt, Calcium Chloride, Colour (Annatto), Sorbic Acid, Lipase), Water, Glucose, Sodium Citrate, Sodium Phosphate (Sodium Citrate, Sodium Phosphate), Salt, Acetic Acid, Citric Acid, Sorbic Acid, Lactic Acid, Colour (Colour), Carboxymethyl Cellulose
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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