Is Slim Jim Smoked Meat Sticks, Mild Flavor, 6g Protein Per Serving, Snack Size, 0.28 oz. (26 Count) Soy Free?
Description
Mild-flavored smoked meat sticks offer a smoky, savory taste with a firm, slightly chewy texture; customers commonly use them as portable snacks, lunchbox additions, and travel or outdoor provisions. Reviews often note consistent seasoning, convenient single-serve sizing, and long shelf life, with occasional remarks about firmness and occasional flavor variation.
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Why it's not soy free
- soy
- hydrolyzed soy protein
- soy lecithin
- textured soy flour
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Mild-flavored smoked meat sticks offer a smoky, savory taste with a firm, slightly chewy texture; customers commonly use them as portable snacks, lunchbox additions, and travel or outdoor provisions. Reviews often note consistent seasoning, convenient single-serve sizing, and long shelf life, with occasional remarks about firmness and occasional flavor variation.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Beef, Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Corn Syrup, Salt, Contains less than 2% of the following: Natural Flavors, Dextrose, Paprika, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Caramel Color, Extractives of Paprika, Malt Extract, Wheat Flour, Sodium Nitrite, Citric Acid, Soy Lecithin. CONTAINS: SOY, WHEAT.
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Often paired with Soy Free
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Where to buy
Slim Jim Smoked Meat Sticks, Mild Flavor, 6g Protein Per Serving, Snack Size, 0.28 oz. (26 Count) is available at 9 retailers
About this product
Snack · Stick