Is Slim Jim Snack-Sized Smoked Meat Stick, Original Flavor, .28 Oz. 14-Count Low FODMAP?
Description
The Slim Jim Original Snack-Sized Smoked Meat Stick in the 28 oz 14 count package is a beloved snack with a carnivore-pleasing recipe. Made with spicy beef, pork, and chicken, each snack stick provides 6 grams of protein. Perfect for on-the-go, Slim Jim offers a portable portfolio of meat sticks, snack sticks, and beef jerky. With only 1g net carbs per serving, it is a popular choice among snack enthusiasts. People appreciate the size of the sticks and consider Slim Jim to be a great snack option.
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Description
The Slim Jim Original Snack-Sized Smoked Meat Stick in the 28 oz 14 count package is a beloved snack with a carnivore-pleasing recipe. Made with spicy beef, pork, and chicken, each snack stick provides 6 grams of protein. Perfect for on-the-go, Slim Jim offers a portable portfolio of meat sticks, snack sticks, and beef jerky. With only 1g net carbs per serving, it is a popular choice among snack enthusiasts. People appreciate the size of the sticks and consider Slim Jim to be a great snack option.
Ingredients
Beef, Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Corn Syrup, Salt, Contains Less Than 2% Of: Natural Flavors, Dextrose, Paprika And Extractives Of Paprika, Hydrolyzed Soy Protein, Maltodextrin, Lactic Acid Starter Culture, Barley Malt Extract, Citric Acid, Soy Lecithin, Sodium Nitrite, Contains: Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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