Is Slim Jim Snack-Sized Smoked Meat Stick, Original Flavor, .28 Oz. 14-Count Gluten Free?
Description
The Slim Jim Original Snack-Sized Smoked Meat Stick in the 28 oz 14 count package is a beloved snack with a carnivore-pleasing recipe. Made with spicy beef, pork, and chicken, each snack stick provides 6 grams of protein. Perfect for on-the-go, Slim Jim offers a portable portfolio of meat sticks, snack sticks, and beef jerky. With only 1g net carbs per serving, it is a popular choice among snack enthusiasts. People appreciate the size of the sticks and consider Slim Jim to be a great snack option.
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Description
The Slim Jim Original Snack-Sized Smoked Meat Stick in the 28 oz 14 count package is a beloved snack with a carnivore-pleasing recipe. Made with spicy beef, pork, and chicken, each snack stick provides 6 grams of protein. Perfect for on-the-go, Slim Jim offers a portable portfolio of meat sticks, snack sticks, and beef jerky. With only 1g net carbs per serving, it is a popular choice among snack enthusiasts. People appreciate the size of the sticks and consider Slim Jim to be a great snack option.
Ingredients
Beef, Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Corn Syrup, Salt, Contains Less Than 2% Of: Natural Flavors, Dextrose, Paprika And Extractives Of Paprika, Hydrolyzed Soy Protein, Maltodextrin, Lactic Acid Starter Culture, Barley Malt Extract, Citric Acid, Soy Lecithin, Sodium Nitrite, Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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