Is SlimFast Keto Meal Replacement Bar Chocolate Chip Cookie Dough, 1.48 Oz, 5 Count Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural flavor

natural flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

MCT & Butter Blend [MCT Oil Blend (Palm, Coconut), Sunflower Seed Butter, Cocoa Butter, Almond Butter], Inulin, Protein Blend (Whey Protein Isolate, Milk Protein Isolate), Soluble Corn Fiber, Unsweetened Chocolate, Tapioca Syrup, Erythritol, Whey Protein Crisps [Whey Protein Isolate and or Whey Protein Concentrate, Tapioca Starch or Corn Starch, Cocoa (Processed with Alkali) May Contain Calcium Carbonate, and Sunflower Lecithin], Glycerine, Natural Flavor, Sunflower Lecithin, Sea Salt, Steviol Glycosides (Stevia Extract), Natural Vanilla Extract, Mixed Tocopherols, Vitamins and Minerals: Magnesium Phosphate, Vitamin E Acetate, Ascorbic Acid, Niacinamide, Biotin, Ferric Orthophosphate, Zinc Oxide, Pantothenic Acid, Manganese Sulfate, Potassium Iodide, Vitamin A (Retinyl Palmitate), Chromium Chloride, Pyridoxine Hydrochloride, Phytonadione Vitamin K1), Sodium Molybdate, Cholecalciferol (Vitamin D3), Thiamine Mononitrate, Riboflavin; Copper Sulfate, Sodium Selenite, Folic Acid, Cyanocobalamin (Vitamin B12).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 7 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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