No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SlimFast Meal Replacement Bars, Rocky Road Flavour Flavour, 4 meals, 60g Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Soya Protein Crisp (23%) (Soya Protein Isolate, Tapioca Starch, Stabiliser (Calcium Carbonate), Salt), Glucose Syrup, Oligofructose, Milk Chocolate (12%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring), Vitamins and Minerals^1 (Potassium Citrate, Calcium Phosphate, Potassium Phosphate, Magnesium Citrate, Vitamin C, Niacin, Iron Pyrophosphate, Vitamin E, Zinc Oxide, Pantothenic Acid, Manganese Sulphate, Riboflavin, Vitamin B6, Thiamin, Copper Gluconate, Vitamin A, Folic Acid, Potassium Iodide, Vitamin K, Sodium Selenite, Biotin, Vitamin D, Vitamin B12), Marshmallows (5%) (Glucose-Fructose Syrup, Sugar, Water, Gelatine (from Pork), Maize Starch, Natural Flavouring), Milk Protein, Chocolate Flavoured Compound Coating (Sugar, Palm Kernel Oil^2, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sunflower Oil, Pectose Paste (Fructose, Glucose Solids, Water, Pectin, Natural Flavours), Humectant (Glycerine), Sugar, Crisped Cereal (2%) (Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Malted Barley Flour, Whey Powder (Milk), Rapeseed Oil, Salt, Emulsifier (Soya Lecithin)), Fat Reduced Cocoa Powder, Natural Flavourings, Emulsifier (Soya Lecithin), 2^Palm Kernel Oil from Certifiably sustainable Palm Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Protein Bar · Bar

Commonly used for
BreakfastSnackingMeal PrepOn The Go
Gluten Free? SlimFast Meal Replacement Bars, Rocky Road Flavour Flavour, 4 meals, 60g | Spoonful