Is SlimmingWorld Hifi bar (caramelised biscuit) Gluten Free?

Ingredients

Oligofructose syrup, crisped cereals (19%) [wheat flour, rice flour, sugar, malted wheat flour, rice bran, barley malt flour, stabilisers (sodium carbonate, calcium carbonate)], caramel (17%) [sugar, glucose syrup, water, vegetable fat (shea), golden syrup (partially inverted refiners syrup), faba bean flour, caramelised sugar, salt, emulsifiers (mono and diglycerides of fatty acids, rapeseed lecithin), natural flavouring], toasted oats (15%) [oats, sugar, rapeseed oil, glucose syrup, water], sweetener (maltitol), biscuit pieces (5%) [wheat flour, sugar, rapeseed oil, candied syrup, raising agent (sodium carbonate), soya flour, salt, ground cinnamon], glucose syrup, coconut oil, invert sugar syrup, humectant (glycerol), natural flavourings, ground cinnamon, salt, ground ginger, flavouring, ground nutmeg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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